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Recommended brewing equipment- Turkish, Espresso, Aeropress, Moka pot, Drip/Pour Over, Metal Filter, Percolator, Cold brew, French press
Roast level- Medium
Product content: Single Estate, 100% Arabica
Region: Karnataka
Estate Name: Biccode Estate
Producer: Mrs. Hamsini Appadurai
Name: Karadigundikan
Varietal: SLN 795
Altitude: 3000 Ft.
Process: Washed Fermentation: Double Aerobic Fermention Lot No: SC 505
Drying Days: 14
Tasting Notes: Citrus, Chocolate and Caramel Notes
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