Recommended brewing equipment- Turkish, Espresso, Aeropress, Moka pot, Drip/Pour Over, Metal Filter, Percolator, Cold brew, French press
Roast level- Medium Roast
Product content: Single Estate, 100% Arabica Region: Shevaroy Hills in Yercaud, Tamil Nadu Estate Name: Kudiraipanjan Estate Producer: Palani Kandasamy Chettiar Family Varietal: SLN 9, Catimore Altitude: 1550 MASL Processing: Papaya infused carbonic maceration Hours of Fermentation: 48 Hours
Tasting Notes: Cherry, Avocado, Notes of Mango & Vanilla
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