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Recommended brewing equipment- Turkish, Espresso, Aeropress, Moka pot, Drip/Pour Over, Metal Filter, Percolator, Cold brew, French press
Roast level- Medium
Product content: Single Estate, 100% Arabica
Region: Coorg
Estate Name: Venkids Valley Estate
Producer: Mr. Pavan Nanjappa
Varietal: Catuai
Altitude: 1150 MASL
Processing: Pulp Sun Dried Red Honey
Tasting Notes: Notes of jasmine with hints of caramel
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