Recommended brewing equipment- Turkish, Espresso, Aeropress, Moka pot, Drip/Pour Over, Metal Filter, Percolator, Cold brew, French press
Roast level- Light-Medium Roast
Product content- Single Estate, 100% Arabica Region: Chikmagalur Estate Name: Unakki Varietal: Sln 13, Sln 9 and Sln 795 Altitude: 3700 ft - 5000 ft Processing: Black Honey Anoxic fermentation of cherries for around 40 - 48 hrs. The fermented cherries are pulped and then, the pulped coffees are fermented for around 6-8 hrs in anaerobic condition and put out for drying the next day. Drying time : 10-15 days
Tasting notes- Just a good cup of coffee.
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