Recommended brewing equipment- Espresso Moka pot, Drip/Pour Over, French press
Roast level- Medium Roast
Product content- Single Estate, 100% Robusta Region: Coorg Estate Name: Anai Kadu Producer: Nisha Thomas and Kurian George Varietal: Robusta CxR Altitude: 950m Processing: Carbonic Maceration
Tasting notes- Just a good cup of coffee.
|