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Recommended brewing equipment- Espresso Moka pot, Drip/Pour Over, French press
Roast level- Medium Roast
Product content- Single Estate, 100% Robusta
Region: Coorg
Estate Name: Anai Kadu
Producer: Nisha Thomas and Kurian George
Varietal: Robusta CxR
Altitude: 950m
Processing: Carbonic Maceration
Tasting notes- Just a good cup of coffee.
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