Recommended brewing equipment- Turkish, Espresso, Aeropress, Moka pot, Drip/Pour Over, Metal Filter, Percolator, Cold brew, French press
Roast level- Light
Product content- Single Estate, 100% Arabica Region: Belur Estate Name: Salawara Estate Producer: Sharan Gowda Varietal: S795 and Chandragiri Altitude: 3700 ft Processing: Yeast Naturals (Lot number 1625)
Tasting notes- Just a good cup of coffee.
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