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Recommended brewing equipment- Turkish, Espresso, Aeropress, Moka pot, Drip/Pour Over, Metal Filter, Percolator, Cold brew, French press
Roast level- Light
Product content- Single Estate, 100% Arabica
Region: Belur
Estate Name: Salawara Estate
Producer: Sharan Gowda
Varietal: S795 and Chandragiri
Altitude: 3700 ft
Processing: Yeast Naturals (Lot number 1625)
Tasting notes- Just a good cup of coffee.
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