Recommended brewing equipment- Turkish, Espresso, Aeropress, Moka pot, Drip/Pour Over, Metal Filter, Percolator, Cold brew, French press
Roast level- Medium
Product Content: Single Estate, 100% Robusta Estate name: Kerehaklu Estate, Chikmagalur Varietal: C X R Altitude: 3690ft Fermentation Conditions: Aerobic | 16 hours Processing: Halley Huli Natural Process Tasting notes: A bold cup with heavy body, muted harshness and notes of Caramel, Cinnamon and black tea
Notes from Pranoy: Our best Robusta block with each plant aged between 11 and 13 years - healthy clusters with fruits picked at Brix 24.5 and maroon - purple colour and not many greens. Block is significntly healthy due to shade at roughly 60% allowing light to penetrate to floor.