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Recommended brewing equipment- V-60, Drip, Turkish, Aeropress, Percolator, Cold Brew
Roast level- Light- Medium
Product Content: Single Estate, 100% Arabica
Estate name: Kerehaklu Estate, Chikmagalur
Varietal: Sln. 9
Altitude: 3760ft
Fermentation Conditions: Anoxic | 50 hours
Processing: The Strangler Natural Process
Tasting notes: A funky full-bodied cup with notes of Fresh Lime, Stone Fruits (Prunes), Cherries with a Luscious Honey-like mouthfeel.
Notes from Pranoy:
Our most healthy selection 9 block due to large number of fig trees in canopy and citrus in understory. Brix of 25 at the time of harvest, with bushes carrying a heavy crop on all branches. Noticeably fewer green cherries, large bold cherries. Best pickers all placed in this block for selective harvesting and close sorting to follow. Cherries at the time of removal were wrinkled, golden-bronze in colour with aromatic notes of passionfruit and white wine.
Shelf life: 3 months from date of roasting
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