|
Recommended brewing equipment- Turkish, Espresso, Aeropress, Moka pot, Drip/Pour Over, Metal Filter, Percolator, Cold brew, French press
Roast level- Medium to Medium +
Product content: Single Estate, 100% Arabica
Region: Karnataka
Estate Name: Attikan Estate
Producer: Mrs. Hamsini Appadurai
Name: Joggisidda.
Varietal: Catimor
Altitude: 4800 Ft
Processing: Aerobic Fermentation - Honey
Lot No: SC - 118
Drying Days: 16
Tasting Notes: Orange, Sweet Lime and Grapes
|
